French chef Julia Child’s fascinating transformation from neophyte to TV cook is the subject of next week’s Julie & Julia, or rather part of the story; the other half is told through the eyes of Julie Powell, the amateur food blogger who turned her mid-life crisis around by cooking one recipe a day from Child’s 524-dish cook book, writing about her (mis)adventures the whole way through. Take our pictorial journey through Julie & Julia to learn about the real-life stories and fantastic film food that shaped the parallel tales of redemption through fine food and went into the making of…
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